Corn

Directions

1. 1
   In 6 to 8-quart pan, bring 4 quarts water to a boil over high heat.
2. 2
   Add corn; cover and cook until hot (2 to 3 minutes).
3. 3
   Drain and arrange in a 9 x 13-inch dish or rimmed serving platter.
4. 4
   In same pan, combine vinegar, onion, sugar, pimentos, mustard seeds, red pepper and salt.
5. 5
   Bring to a boil over high heat and cook, stirring until sugar is dissolved.
6. 6
   pour over corn; let stand until cool, spooning mixture over corn frequently.
7. 7
   If made ahead, cover and refrigerate for up to 6 hours.
8. 8
   Serve at room temperature as finger food.
9. 9
   Makes 8 to 10 servings.