Cole Slaw

7 ingredients
6 steps

Ingredients

  • 1 small head cabbage, shredded
  • 1 medium-sized green pepper, chopped
  • 1 small onion, chopped
  • 1/2 c. salad oil
  • 1/2 c. vinegar
  • 1/4 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    Combine cabbage, pepper and oil in mixing bowl.
  2. 2
    Make dressing by mixing oil, vinegar, sugar and salt.
  3. 3
    Make hole in center of vegetable mixture and pour dressing in hole.
  4. 4
    Let stand 3 hours in the refrigerator.
  5. 5
    Toss before serving.
  6. 6
    Yields 8 servings.

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