Cole Slaw

9 ingredients
14 steps

Ingredients

  • 1 medium cabbage
  • 1 medium onion
  • 1 medium green pepper
  • 3/4 c. sugar
  • 3/4 c. oil
  • 3/4 c. vinegar
  • 1 tsp. celery seed
  • 1 tsp. dry mustard
  • 1 tsp. salt

Directions

  1. 1
    Shred cabbage, onion
  2. 2
    and
  3. 3
    green pepper.
  4. 4
    Mix with 3/4 cup sugar.
  5. 5
    Let
  6. 6
    this mixture stand until you mix and bring to a boil the
  7. 7
    other ingredients.
  8. 8
    Pour
  9. 9
    this
  10. 10
    over the shredded mixture and mix well.
  11. 11
    Let stand and chill in refrigerator for 3 to 4 hours,
  12. 12
    before serving.
  13. 13
    Keep refrigerated.
  14. 14
    This will keep about 2 weeks.

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