Cole Slaw

8 ingredients
3 steps

Ingredients

  • 34 cup mayonnaise
  • 13 cup Splenda granular, sugar substitute
  • 2 tablespoons red wine vinegar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon celery seed
  • 1 teaspoon Nu-salt
  • 18 teaspoon pepper
  • 12 ounces cabbage (shredded)

Directions

  1. 1
    Mix together all ingredients except cabbage until thoroughly blended.
  2. 2
    Fold in cabbage and toss to coat.
  3. 3
    Refrigerate for an hour or two before serving for best flavor.

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