Cole Slaw

11 ingredients
4 steps

Ingredients

  • 1/2 green cabbage, shredded
  • 1/2 purple cabbage, shredded
  • 1 large green pepper, diced
  • 1 medium onion, diced
  • 1/2 c. celery, diced
  • 1/2 c. carrots, diced
  • 2 tsp. salt
  • 1 Tbsp. celery seed
  • 1/2 c. vinegar
  • 1/2 c. oil
  • 3/4 c. plus 2 Tbsp. sugar

Directions

  1. 1
    Mix together cabbage, green pepper, onion, celery, carrots, salt and 3/4 cup sugar.
  2. 2
    Let set in refrigerator for 1 hour. Bring to a boil the vinegar, oil and 2 tablespoons of sugar.
  3. 3
    Boil 3 or 4 minutes and pour over the cabbage mixture.
  4. 4
    Store in refrigerator.

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