Coleslaw

Directions

1. 1
   Mix cabbage and salt.
2. 2
   Let stand 1 hour.
3. 3
   Squeeze moisture out of cabbage.
4. 4
   Add carrots and peppers.
5. 5
   Mix remaining ingredients for dressing; bring to a boil for 1 minute.
6. 6
   Cool until lukewarm. Pour over slaw; mix well.
7. 7
   Pack into freezer containers; cover and freeze.
8. 8
   This slaw thaws quickly, and any leftover slaw may be refrozen.
9. 9
   The cabbage stays crisp.