Coleslaw

Directions

1. 1
   Discard the outer cabbage leaves and cut in half.
2. 2
   Core, and beginning at the core end, slice thinly.
3. 3
   You will have 15 to 16 cups.
4. 4
   Place the cabbage in a large mixing bowl.
5. 5
   Toss it with three tablespoons of salt and add cold water to cover.
6. 6
   Let stand for one hour.
7. 7
   Drain and dry thoroughly.
8. 8
   In a large bowl, combine the mayonnaise with one cup of the vinaigrette and a half teaspoon of sugar.
9. 9
   Add the cabbage and julienned pepper and toss with the dressing.
10. 10
    Season with pepper flakes.
11. 11
    If it is too dry, add additional vinaigrette.