Caramels

Directions

1. 1
   Melt butter in heavy 3 qt. saucepan.
2. 2
   Add brown sugar and salt, stirring until thoroughly combined.
3. 3
   Blend in corn syrup. Gradually add milk, stirring constantly.
4. 4
   Cook and stir over medium heat, until candy reaches firm ball stage (245°) about 12-15 minutes.
5. 5
   Remove from heat, add vanilla.
6. 6
   Spoon over pecans on buttered surface.