Coleslaw

11 ingredients
5 steps

Ingredients

  • 1 head green cabbage
  • 1 large green pepper
  • 1 medium onion (optional)
  • 1 c. cherry tomatoes (optional)
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 2 tsp. sugar
  • 1 tsp. celery seed
  • 1 Tbsp. salt
  • 1 c. white vinegar
  • 3/4 c. vegetable oil

Directions

  1. 1
    Rinse cabbage.
  2. 2
    Remove dark, tough outer leaves and shred. Core and cut pepper into thin rings.
  3. 3
    Peel onion and cut into thin slices.
  4. 4
    Cut cherry tomatoes in half lengthwise.
  5. 5
    Cover and chill until ready to serve.

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