Coleslaw

9 ingredients
5 steps

Ingredients

  • 1 large cabbage
  • 1 green pepper
  • 1 onion
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 c. vinegar
  • 2/3 c. vegetable oil

Directions

  1. 1
    Slice cabbage, green pepper and onion very fine.
  2. 2
    Mix the sugar, salt, dry mustard and celery seed in saucepan.
  3. 3
    Add oil and vinegar; let mixture come to a boil until sugar dissolves (about 3 minutes).
  4. 4
    Pour over cabbage mixture; toss well.
  5. 5
    Refrigerate for several hours before serving.

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