Potato and Ham Hock Soup

Directions

1. 1
   In a large heavy pot, heat the butter over medium heat until hot, then brown the ham hock, turning occasionally, about 6 minutes.
2. 2
   Stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes.
3. 3
   Peel and dice the potatoes.
4. 4
   Stir in the potatoes and stock bring to a gentle boil.
5. 5
   Cook the soup, stirring occasionally, until the potatoes are very soft and starting to fall apart, 45 minutes to 1 hour.
6. 6
   Remove the ham hock and let cool slightly.
7. 7
   Remove the meat from the ham hock and cut into pieces, the return the meat to the soup.
8. 8
   Season the soup with salt and pepper to taste and serve.