Cooked Raspberry Sauce

Directions

1. 1
   1 Combine the berries and sugar in a medium saucepan over low heat. Bring to a boil, stirring occasionally.
2. 2
   2 Cook the berries and sugar for about 5 minutes, allowing them to boil very gently, or until they are slightly thickened.
3. 3
   3 Cool the mixture and puree it in a blender. Strain the sauce into a bowl to remove the seeds.
4. 4
   4 Stir in the lemon juice and Kirsch.
5. 5
   Pass the sauce in a sauceboat or bowl.
6. 6
   Keep the sauce covered and refrigerated before and after use.