Collard Green Won Tons

Directions

1. 1
   In a large pot, bring 1 1/2 quarts water to a boil and add smoked meat, House Seasoning, seasoned salt, hot sauce and a drizzle of olive oil.
2. 2
   Reduce heat to medium and cook for 1 hour.
3. 3
   Meanwhile, wash collard greens thoroughly.
4. 4
   Remove the thick stem that runs down the center of the greens by holding the leaf in your left hand and stripping the leaf down with your right hand.
5. 5
   Stack 6 to 8 leaves on top of each other, roll up and slice into 1/2 to 1- inch thick slices.
6. 6
   Place greens in pot.
7. 7
   Add butter.
8. 8
   Cook, stirring occasionally, until greens are tender, about 45 minutes to 1 hour.
9. 9
   When done, taste and adjust seasoning.
10. 10
    Remove collard greens from broth and transfer to a large bowl.
11. 11
    Mix in softened cream cheese.
12. 12
    To assemble, place a spoonful of mixture in the center of a wonton wrapper and fold into a triangle, pressing to seal.
13. 13
    Repeat with remaining wrappers.
14. 14
    Heat several inches of peanut oil in a heavy deep pot to 350 degrees F. Fry wontons in batches until golden brown, about 2 to 3 minutes per batch.
15. 15
    Drain on paper towels.
16. 16
    Best if served immediately.
17. 17
    Mix ingredients together and store in an airtight container for up to 6 months.
18. 18
    Yield: 1 1/2 cups