Frank And Potato Bake

Directions

1. 1
   Reserve 3 franks; slice remaining franks and set aside. In saucepan,
2. 2
   stir milk into flour until smooth.
3. 3
   Add cheese; cook and stir until thickened and smooth.
4. 4
   Add onion, parsley and
5. 5
   1/2 teaspoon salt.
6. 6
   Fold cheese mixture into potatoes and sliced franks.
7. 7
   Turn into a 2-quart casserole.
8. 8
   Bake, covered, at
9. 9
   350° for
10. 10
    40
11. 11
    minutes.
12. 12
    Halve reserved franks; arrange in pinwheel
13. 13
    on top casserole.
14. 14
    Bake, uncovered, for 10 minutes. Top with parsley, if desired.
15. 15
    Makes 8 servings.