Collard Wraps

7 ingredients
3 steps

Ingredients

  • 2 bunches collards
  • 3/4 cups OJ
  • 1/4 cup tahini
  • 2 cups brown rice
  • 15 oz black lentils
  • 1 red bell pepper
  • 2 tsp toasted sesame seeds

Directions

  1. 1
    Cook collards and reserve 15 largest leaves.
  2. 2
    Cut up the rest.
  3. 3
    Combine rest of the ingredients and roll up.

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