Shrimp Shell Stock

Directions

1. 1
   Put the shells in a medium saucepan and add about 1 quart water or enough to cover.
2. 2
   Bring it to a boil, then take the pan off the heat and let the shells steep until the water cools.
3. 3
   (Or, if youre in a hurry, use it right away.)
4. 4
   Strain the stock, discard the shells, and add salt and pepper.
5. 5
   Use immediately, refrigerate for up to 2 days, or freeze for up to a month.