Collards (2)

Name: Collards (2)
Ingredients: 4 small smoked turkey wings; 4 c. water; 1/2 lb. pearl onions (whole); 2 to 3 lb. fresh collards; 1/4 c. sugar (optional); 1 tsp. freshly ground pepper; 1 tsp. garlic powder; 1 tsp. crushed red pepper flakes; 1 Tbsp. salt; 1/2 c. bacon pieces; drippings from 6 slices fried bacon

11 ingredients

11 steps

Ingredients

4 small smoked turkey wings
4 c. water
1/2 lb. pearl onions (whole)
2 to 3 lb. fresh collards
1/4 c. sugar (optional)
1 tsp. freshly ground pepper
1 tsp. garlic powder
1 tsp. crushed red pepper flakes
1 Tbsp. salt
1/2 c. bacon pieces
drippings from 6 slices fried bacon

Directions

1

Put turkey wings in large pressure cooker, along with some spices from the recipe and 3 to 4 cups of water.
2

Bring to a boil until spigot pops, 5 to 10 minutes.
3

Remove from heat.
4

There should be 2 to 3 cups of liquid.
5

Wash collards thoroughly and cut away thick stems and chop coarsely.
6

Put chopped greens in pressure cooker in turkey liquid (leave in turkey) along with pearl onions, sugar, salt, both peppers and garlic powder.
7

Cook 5 to 10 minutes after steam starts rocking the spigot.
8

Remove from heat.
9

Taste and adjust seasoning.
10

Pour bacon pieces and drippings over top.
11

Stir in and serve.