Corn Dogs

8 ingredients
1 steps

Ingredients

  • 1 lb. hot dogs
  • vegetable oil
  • 1 c. self-rising flour
  • 2 Tbsp. corn meal
  • 3 Tbsp. shortening
  • 3/4 c. milk
  • 1 egg, beaten
  • mustard and ketchup (for dipping)

Directions

  1. 1
    Dry hot dog; heat oil. Mix flour and corn meal. Cut in shortening. Add milk and egg. Stir to mix. Dip hot dogs in batter; let excess batter drip off. Fry in hot oil, turning, until all sides are browned. Drain on paper towels. Place wooden skewers in end of each.

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