Collards Summer

3 ingredients
5 steps

Ingredients

  • 5 lb. collards
  • ham hock or hunk of ham
  • 6 potatoes, cut in halves

Directions

  1. 1
    You need a pot large enough for collards and ham.
  2. 2
    Put about 1/2 full of water.
  3. 3
    Cook for 2 1/2 hours or until tender, then place potatoes in pot and cook for 30 minutes.
  4. 4
    Drain and cut up collards.
  5. 5
    You may use some bacon drippings on the collards.

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