Colombian Empanadas

Ingredients

• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tomatoes, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 6 green onions, finely chopped
• 1 small onion, finely chopped
• 1/4 cup cilantro leaf, chopped
• salt and pepper
• 1/2 teaspoon ground cumin
• 1 (1 1/2 ounce) package sazon goya with azafran (saffron)
• 1/2 lb yellow potatoes or 1/2 lb white potato
• 1 lb flank steak
• 3 beef bouillon cubes
• 1 head garlic, smashed
• 1 whole onion, peeled and cut in half
• 1 tomatoes, cut in half
• 3 cups yellow masarepa (precooked cornmeal or harina de maiz)
• 2 teaspoons sugar
• salt and pepper
• 1 tablespoon softened butter
• 1 cup reserved broth
• 2 1/4 cups hot water