Colombian Salad
9 ingredients
7 steps
Ingredients
- 2 c. canned drained garbanzo beans
- 1/2 c. olive oil
- 1/4 c. lemon juice
- 2 tsp. salt
- 1/4 tsp. white pepper
- 1/2 tsp. ground coriander
- 1 onion, sliced very thin
- 1 lb. firm cream cheese
- crisp shredded lettuce
Directions
-
1Mix olive oil, lemon juice, salt, pepper and coriander.
-
2Pour over lettuce, onions, olives and garbanzo beans.
-
3Chill covered 45 minutes.
-
4Place cream cheese in freezer for 30 minutes to help firm it up.
-
5Cut into cubes and refrigerate immediately.
-
6At very last minute, mix into lettuce.
-
7Serves 8.
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