Colombian Salad

9 ingredients
7 steps

Ingredients

  • 2 c. canned drained garbanzo beans
  • 1/2 c. olive oil
  • 1/4 c. lemon juice
  • 2 tsp. salt
  • 1/4 tsp. white pepper
  • 1/2 tsp. ground coriander
  • 1 onion, sliced very thin
  • 1 lb. firm cream cheese
  • crisp shredded lettuce

Directions

  1. 1
    Mix olive oil, lemon juice, salt, pepper and coriander.
  2. 2
    Pour over lettuce, onions, olives and garbanzo beans.
  3. 3
    Chill covered 45 minutes.
  4. 4
    Place cream cheese in freezer for 30 minutes to help firm it up.
  5. 5
    Cut into cubes and refrigerate immediately.
  6. 6
    At very last minute, mix into lettuce.
  7. 7
    Serves 8.

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