Colonade Icing

Directions

1. 1
   Mix sugar, water and syrup.
2. 2
   Cook to soft ball stage.
3. 3
   Beat egg whites until stiff but not dry.
4. 4
   Slowly add hot sugar/syrup mixture to egg whites, beating constantly until icing is like cream.
5. 5
   Add confectioners sugar.
6. 6
   Leftover frosting may be refrigerated, then heated over warm water to lukewarm and used as needed.