Corn Casserole
5 ingredients
3 steps
Ingredients
- 1 can whole corn, drained
- 1 can creamed corn
- 1 stick butter, melted
- 8 oz. sour cream
- 1 pkg. Jiffy corn muffin mix
Directions
-
1Mix together and spread in a 9 x 13-inch pan.
-
2Bake at 350° for 30 minutes.
-
3Then top with grated cheese and bake 15 minutes longer.
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