Carrot Salad

10 ingredients
6 steps

Ingredients

  • 2 lb. carrots, sliced (fresh or frozen)
  • 1 onion
  • 1 green pepper
  • 1 can tomato soup
  • 2 Tbsp. salad oil
  • 1 c. sugar
  • 1/2 c. white vinegar
  • 1/2 tsp. pepper
  • 1 tsp. dry mustard
  • 1 tsp. salt

Directions

  1. 1
    Cook carrots until tender; drain.
  2. 2
    Chop onion and pepper over carrots.
  3. 3
    Mix all other ingredients.
  4. 4
    Pour over the carrots. Marinate overnight, covered.
  5. 5
    Drain and serve.
  6. 6
    May be served cold or warm.

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