Colonial Innkeeper'S Pie

15 ingredients
13 steps

Ingredients

  • 1 1/2 sq. unsweetened chocolate
  • 1/2 c. water
  • 1/4 c. butter
  • 2/3 c. sugar
  • 1 1/2 tsp. vanilla
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 unbaked pie shell with high rim
  • 3/4 c. sugar
  • 1/2 tsp. vanilla
  • 1/4 c. butter
  • 1 egg
  • nuts

Directions

  1. 1
    Melt chocolate in water.
  2. 2
    Add
  3. 3
    2/3 cup sugar and bring to a boil.
  4. 4
    Remove and stir in 1/4 cup butter and 1 1/2 teaspoons vanilla.
  5. 5
    Let cool.
  6. 6
    Blend flour, 3/4 cup sugar, baking powder and salt.
  7. 7
    Add 1/4 cup butter, milk and 1/2 teaspoon vanilla.
  8. 8
    Beat 2 minutes.
  9. 9
    Pour into pie shell.
  10. 10
    Gently spoon chocolate mixture over batter.
  11. 11
    Do not mix.
  12. 12
    Sprinkle with nuts.
  13. 13
    Bake at 350° for 30 minutes.

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