Colonial Pot Roast

12 ingredients
1 steps

Ingredients

  • 1/8 tsp. garlic powder
  • 4 lb. beef roast
  • 4 to 6 Tbsp. butter or 2 Tbsp. oil
  • 1 tsp. salt
  • 1/2 c. rum
  • 1 Tbsp. horseradish
  • 1 bay leaf
  • 5 peppercorns
  • 1 tsp. sugar
  • 1/2 c. water
  • 1 onion, quartered
  • carrots and potatoes (optional)

Directions

  1. 1
    Put all together and cook in crock-pot for 5 to 6 hours on high.

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