Colorado Con Queso Soup

9 ingredients
4 steps

Ingredients

  • 2 1/2 c. water
  • 2 medium tomatoes, peeled and chopped
  • 3 canned green chiles, seeded and chopped
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1 large can evaporated milk
  • 1 can cream of potato soup
  • 8 oz. Monterey Jack cheese, cubed
  • 1 can cream of onion soup

Directions

  1. 1
    Combine first 5 ingredients and bring to a boil.
  2. 2
    Reduce heat, cover and simmer 5 minutes.
  3. 3
    Stir in milk and soups and heat through.
  4. 4
    Place cheese cubes in bowl and pour hot soup over.

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