Colorado Slush

7 ingredients
4 steps

Ingredients

  • 1 cup apricot brandy
  • 1 cup vodka
  • 1 (46 ounce) can pineapple juice
  • 1 (46 ounce) can apricot nectar
  • 12 ounces frozen lemonade
  • 12 ounces frozen orange juice
  • 1 liter 7-up

Directions

  1. 1
    Mix all ingredients (except 7-up) in a large pail (I use an ice cream bucket).
  2. 2
    Freeze until slushy (overnight).
  3. 3
    Add 1-2 scoops of slush to a glass. Pour 7-up in to fill up.
  4. 4
    Keep frozen.

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