Melon And Prosciutto

2 ingredients
4 steps

Ingredients

  • 1 cantaloupe, honeydew or Spanish melon
  • 1/4 lb. Prosciutto, sliced thin

Directions

  1. 1
    Cut melon lengthwise into halves; scoop out seeds and fibers. Cut each half lengthwise into 6 wedges.
  2. 2
    Remove rind.
  3. 3
    Cut crosswise slits 1 1/2-inch apart in each melon wedge.
  4. 4
    Cut Prosciutto into 1-inch strips; place several strips Prosciutto over each wedge pushing it into slits.

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