Reuben Casserole

7 ingredients
4 steps

Ingredients

  • 1 qt. sauerkraut
  • 4 oz. Thousand Island dressing
  • 8 oz. sour cream
  • 1 1/2 lb. lean, thin sliced corned beef
  • 16 oz. sliced Swiss cheese
  • 1 loaf rye bread, ripped into pieces
  • 1 stick margarine

Directions

  1. 1
    Pam the bottom and sides of 9 x 13-inch pan.
  2. 2
    Completely rinse and drain sauerkraut until dry.
  3. 3
    Mix together with dressing and sour cream.
  4. 4
    At this point, you can pat on the bottom of pan or put into fridge overnight.

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