Comfort Casserole

Name: Comfort Casserole
Ingredients: 2 lbs lean ground beef; 1 cup chopped onion; 1 cup chopped celery; 2 cloves garlic, minced; 14 teaspoon pepper; 1 12 cups sliced fresh mushrooms; 1 tablespoon beef bouillon powder; 2 14 cups boiling water; 14 cup soy sauce; 1 cup long grain white rice, uncooked

10 ingredients

8 steps

Ingredients

2 lbs lean ground beef
1 cup chopped onion
1 cup chopped celery
2 cloves garlic, minced
14 teaspoon pepper
1 12 cups sliced fresh mushrooms
1 tablespoon beef bouillon powder
2 14 cups boiling water
14 cup soy sauce
1 cup long grain white rice, uncooked

Directions

1

Scrambly-fry the beef, onion, celery, garlic, and pepper in a non-stick skillet until the beef is no longer pink.
2

Drain.
3

Add the mushrooms, saute for 5 minutes.
4

Dissolve the bouillon powder in the boiling water.
5

Add to the beef mixture.
6

Mix well.
7

Stir in the soy sauce and rice.
8

Simmer, covered, for 30-40 minutes or until the rice is tender.