Garlic Eggplant

Name: Garlic Eggplant
Ingredients: 1/2 pound ground pork; 2 tablespoons soy sauce; 1 1/2 pounds eggplant peeled and cut; 1 onion chopped; 1 cup sherry; 3 tablespoons oyster sauce; 2 teaspoons sesame oil; 1 teaspoon sugar; 3 tablespoons peanut oil; 10 cloves garlic fresh, minced; 1 tablespoon chili paste with garlic; 1/2 teaspoon ginger minced

12 ingredients

8 steps

Ingredients

1/2 pound ground pork
2 tablespoons soy sauce
1 1/2 pounds eggplant peeled and cut
1 onion chopped
1 cup sherry
3 tablespoons oyster sauce
2 teaspoons sesame oil
1 teaspoon sugar
3 tablespoons peanut oil
10 cloves garlic fresh, minced
1 tablespoon chili paste with garlic
1/2 teaspoon ginger minced

Directions

1

Mix pork with 1 tbsp soy sauce in small bowl and set aside.
2

Combine eggplant and onion in another bowl.
3

Mix sherry, oyster sauce, remaining soy sauce, sesame oil and sugar in small bowl and set aside.
4

Heat wok or electric skillet until hot; pour in peanut oil and add minced garlic, chili paste and ginger.
5

Cook for a few seconds, stirring constantly.
6

Add pork mixture and stir fry, stirring constantly, until pork loses pink color.
7

Add eggplant and onion mixture.
8

Stir in sauce, adding more sherry in necessary for liquid to be about halfway up mixture in