Comforting Apple Crisp

Name: Comforting Apple Crisp
Ingredients: 5 apples, peeled, cored, and sliced into 1/4 inch slices; 1 tablespoon fresh lemon juice; 1 teaspoon ground cinnamon; 14 cup sugar; 34 cup all-purpose flour; 12 cup packed brown sugar; 1 teaspoon ground cinnamon; 12 cup cold butter, cut into 8 pieces; 12 cup old fasioned oats; 34 cup walnuts, chopped; vanilla ice cream or whipped cream, for serving

11 ingredients

8 steps

Ingredients

5 apples, peeled, cored, and sliced into 1/4 inch slices
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
14 cup sugar
34 cup all-purpose flour
12 cup packed brown sugar
1 teaspoon ground cinnamon
12 cup cold butter, cut into 8 pieces
12 cup old fasioned oats
34 cup walnuts, chopped
vanilla ice cream or whipped cream, for serving

Directions

1

For the filling: Preheat oven to 350 degrees and grease a 2 1/2 quart casserole dish.
2

In a medium mxing bowl mix together apple slices, lemon juice, cinnamon, and sugar, let sit for at least 5 minutes.
3

For the topping: In a small mixing bowl stir together flour, brown sugar, and cinnamon.
4

Cut in butter until mixture forms small clumps.
5

Stir in oats and nuts.
6

To assemble: Pour apples in prepared pan and top with topping, lightly press the topping on top of the apples.
7

Bake until topping is brown and the filling is bubbly, about 40 to 45 minutes.
8

Serve warm with ice cream or whipped cream.