Pot Pie

6 ingredients
1 steps

Ingredients

  • 1 can drained mixed vegetables
  • 1 c. cooked chicken
  • 1 can cream soup (chicken or mushroom)
  • 1 c. Bisquick
  • 1/2 c. milk
  • 1 egg

Directions

  1. 1
    Heat oven to 400°. Mix vegetables, chicken and soup in ungreased 9-inch pie pan. Stir in remaining ingredients until blended. Pour over pie plate. Bake 30 minutes or until brown.

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