Communion Bread

Directions

1. 1
   Mix flour and yeast in a bowl.
2. 2
   Mix molasses and water in a separate container.
3. 3
   Slowly add the water to the flour while mixing.
4. 4
   I use a large Kitchen Aid mixer because I have one, but mixing by hand is just as good.
5. 5
   Add more water if dough is too dry.
6. 6
   Knead.
7. 7
   My mixer with a dough hook takes about five minutes.
8. 8
   Allow dough to rise in a Pam-coated, covered bowl until about double in size.