Communion Bread

4 ingredients
1 steps

Ingredients

  • 3/4 c. flour
  • 2 Tbsp. Crisco
  • 1/4 tsp. salt
  • 2 to 3 Tbsp. water

Directions

  1. 1
    Cut Crisco into flour and salt. Add water to form dough. Roll out very thin (like pie crust). Cut into circles. Score into small squares and prick each square with toothpick. Bake at 225° to 250° about 30 minutes.

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