Company Carrots

Directions

1. 1
   Cut carrots into strips, about 2 cupfuls.
2. 2
   Cook until they are tender and drain.
3. 3
   Mix all remaining ingredients together in a skillet and heat until well blended.
4. 4
   Add carrots and saute them about 10 minutes, stirring so that all the strips are coated with the sauce.