Company Casserole
8 ingredients
4 steps
Ingredients
- 1 1/2 cups wild rice
- 1 - 4 oz. can cut mushrooms, undrained
- 2 cans cream of mushroom soup undiluted
- 1 teaspoon worcestershire sauce
- 1 pound bulk pork sausage
- 12 large slices Turkey or Chicken in bite size pieces
- 1 1/2 cups day-old bread crumbs
- 1/4 cup butter
Directions
-
1Cook rice according to package directions.
-
2Meanwhile, in skillet cook sausage until brown, break in bits and pour off fat. Stir in mushroom soups, mushrooms, worcestershire sauce and meat. Put all together in greased baking dish.
-
3Cover with buttered crumbs.
-
4Bake for 30 minutes at 375 degrees.
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