Company Cauliflower

6 ingredients
4 steps

Ingredients

  • 1/4 tsp. sesame seed
  • 1 medium head cauliflower
  • dash of salt
  • dash of pepper
  • 1 c. dairy sour cream, at room temperature
  • 1 c. shredded Cheddar cheese (1/4 lb.)

Directions

  1. 1
    In shallow pan, toast sesame seed 10 minutes or until browned, shaking pan occasionally.
  2. 2
    Rinse cauliflower and separate into small flowerets.
  3. 3
    Cook in a 2-quart covered saucepan in 1-inch boiling, salted water for 8 to 10 minutes or until tender; drain well.
  4. 4
    Place half of cauliflower in 1-quart casserole; season with salt and pepper.

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