Company Cheese Spread
8 ingredients
7 steps
Ingredients
- 4 ounces cheddar cheese low-fat, sharp
- 4 ounces ricotta cheese non-fat
- 1/2 cup walnuts
- 1/2 cup figs dried
- 1/4 cup parsley leaves
- 1/4 cup sweet red bell peppers chunked OR 2 tablespoon canned pimento
- 1 each garlic cloves
- 2 tablespoons milk low, or non-fat
Directions
-
1If using a food processor, cut low-fat cheddar cheese into cubes.
-
2Process until finely chopped.
-
3Add ricotta cheese, process about 10 seconds.
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4Add remaining ingredients, except milk, and process until all ingredients are finely chopped.
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5Add milk as needed to reach desired consistency.
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6Serve with crackers or crisp vegetable sticks.
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7Each serving contains about: Calories 79.3, Fat 5.61G, Sodium 58.0MG, Cholesterol 10.4MG, Protein 3.58G, Carbohydrates 4.71G, Fiber 1.10G
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