Company Cheese Spread

8 ingredients
7 steps

Ingredients

  • 4 ounces cheddar cheese low-fat, sharp
  • 4 ounces ricotta cheese non-fat
  • 1/2 cup walnuts
  • 1/2 cup figs dried
  • 1/4 cup parsley leaves
  • 1/4 cup sweet red bell peppers chunked OR 2 tablespoon canned pimento
  • 1 each garlic cloves
  • 2 tablespoons milk low, or non-fat

Directions

  1. 1
    If using a food processor, cut low-fat cheddar cheese into cubes.
  2. 2
    Process until finely chopped.
  3. 3
    Add ricotta cheese, process about 10 seconds.
  4. 4
    Add remaining ingredients, except milk, and process until all ingredients are finely chopped.
  5. 5
    Add milk as needed to reach desired consistency.
  6. 6
    Serve with crackers or crisp vegetable sticks.
  7. 7
    Each serving contains about: Calories 79.3, Fat 5.61G, Sodium 58.0MG, Cholesterol 10.4MG, Protein 3.58G, Carbohydrates 4.71G, Fiber 1.10G

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