Company Cornbread

5 ingredients
2 steps

Ingredients

  • 1 c. self-rising cornmeal (yellow)
  • 1/2 c. oil
  • 2 eggs
  • 1 small can cream-style corn
  • 1 (8 oz.) container sour cream

Directions

  1. 1
    Oil a large cast-iron skillet and let it get hot in the oven. Combine all ingredients.
  2. 2
    Pour into hot skillet and bake 30 to 35 minutes in 425° oven.

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