Mayonnaise From Scratch

5 ingredients
2 steps

Ingredients

  • 2 egg yolks
  • 1/4 cup red wine vinegar
  • 1 tablespoon dijon mustard
  • 1 1/2 cups vegetable oil peanut oil could also be used
  • kosher salt

Directions

  1. 1
    Put egg yolks, red wine vinegar, and Dijon mustard in food processor.
  2. 2
    Turn on low and then slowly drip a drop at a time the oil in while blending until it takes on the consistency of mayo. Then slowly add a stream of the oil while blending until it all is incorporated.

Products Matching These Ingredients

More Recipes to Try