Company Crab

Directions

1. 1
   Thaw crabmeat, if frozen; drain.
2. 2
   Remove any shell or cartilage.
3. 3
   Cut artichoke hearts in half.
4. 4
   Place artichokes in a well-greased shallow 1 1/2-quart casserole.
5. 5
   Cover with mushrooms and crabmeat.
6. 6
   Melt butter in saucepan; blend in flour and seasonings.
7. 7
   Add cream gradually and cook until thick, stirring constantly.
8. 8
   Stir in sherry.
9. 9
   Pour sauce over crabmeat.
10. 10
    Combine crumbs and cheese.
11. 11
    Sprinkle over sauce.
12. 12
    Sprinkle with paprika. Bake at 350° for 15 minutes, until bubbly.
13. 13
    Makes 6 servings.