Company Potatoes

6 ingredients
4 steps

Ingredients

  • 2 lb. bag frozen Southern Style hash browns
  • 1 c. chopped celery
  • 1 onion, chopped
  • 2 cans cream of celery soup
  • 1 (16 oz.) carton sour cream
  • 1 stick butter

Directions

  1. 1
    Saute onions and celery in butter until onions are clear (do not brown).
  2. 2
    Mix all ingredients and put into buttered or Pam sprayed casserole dish.
  3. 3
    Bake at 350° for 1 hour.
  4. 4
    Casserole is done when potatoes are tender.

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