Company'S A Coming
9 ingredients
19 steps
Ingredients
- 3 egg whites
- 1/2 tsp. cream of tartar
- 1 c. sugar
- 18 saltine crackers
- 1 c. pecans
- 1 tsp. vanilla
- 1 large Cool Whip
- 1/2 pt. preserves
- 1 pkg. coconut
Directions
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1Beat egg
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2whites until frothy. Add cream of tartar and sugar; beat until stiff. Crumble saltines, pecans and vanilla.
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3Mix gently
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4with
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5egg
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6whites. Spread in
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7buttered 9 x 13-inch pan and
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8cook
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925
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10minutes at 350°.
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11Cool completely. Mix
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12preserves and Cool Whip; spread over meringue.
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13Sprinkle with
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14coconut. Refrigerate
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1524
-
16hours.
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17Any
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18preserves may be used.
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19Pineapple and apricot are very good. Serves 24.
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