Company'S A Coming

9 ingredients
19 steps

Ingredients

  • 3 egg whites
  • 1/2 tsp. cream of tartar
  • 1 c. sugar
  • 18 saltine crackers
  • 1 c. pecans
  • 1 tsp. vanilla
  • 1 large Cool Whip
  • 1/2 pt. preserves
  • 1 pkg. coconut

Directions

  1. 1
    Beat egg
  2. 2
    whites until frothy. Add cream of tartar and sugar; beat until stiff. Crumble saltines, pecans and vanilla.
  3. 3
    Mix gently
  4. 4
    with
  5. 5
    egg
  6. 6
    whites. Spread in
  7. 7
    buttered 9 x 13-inch pan and
  8. 8
    cook
  9. 9
    25
  10. 10
    minutes at 350°.
  11. 11
    Cool completely. Mix
  12. 12
    preserves and Cool Whip; spread over meringue.
  13. 13
    Sprinkle with
  14. 14
    coconut. Refrigerate
  15. 15
    24
  16. 16
    hours.
  17. 17
    Any
  18. 18
    preserves may be used.
  19. 19
    Pineapple and apricot are very good. Serves 24.

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