Pork Casserole

9 ingredients
7 steps

Ingredients

  • 1 1/2 lb. pork, cut fine
  • 3 1/2 c. water
  • 2 c. diced celery
  • 2 green peppers, diced
  • 1 c. diced onion
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 1 1/2 c. raw rice
  • 3 tsp. soy sauce

Directions

  1. 1
    Brown meat.
  2. 2
    Add celery, peppers and onion.
  3. 3
    Brown lightly. Add water and simmer until tender.
  4. 4
    Add soup and rice.
  5. 5
    Mix. Put into casserole.
  6. 6
    Bake 1 1/2 hours at 350°.
  7. 7
    Serves 12.

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