Company Wild Rice

Name: Company Wild Rice
Ingredients: 1/2 c. wild rice; salt; 2 Tbsp. chopped onion; 1 Tbsp. green pepper, chopped; 1 (4 oz.) can sliced mushrooms, drained; 1 Tbsp. butter; 1 can cream of mushroom soup; 1/2 c. heavy cream; 1/8 tsp. dried marjoram; dash each: basil and tarragon; 1/4 tsp. each: curry powder and salt; 1/8 tsp. pepper

12 ingredients

8 steps

Ingredients

1/2 c. wild rice
salt
2 Tbsp. chopped onion
1 Tbsp. green pepper, chopped
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. butter
1 can cream of mushroom soup
1/2 c. heavy cream
1/8 tsp. dried marjoram
dash each: basil and tarragon
1/4 tsp. each: curry powder and salt
1/8 tsp. pepper

Directions

1

Stir rice into 1 1/2 cups boiling water and 1/2 teaspoon salt in heavy saucepan.
2

Simmer, covered, for 30 minutes, or until rice is tender and water is absorbed.
3

Saute onion, green pepper and mushrooms in butter in large skillet for 5 minutes.
4

Stir in soup, cream and spices.
5

Cook for 10 minutes.
6

Stir in cooked rice. Place in buttered casserole.
7

Bake at 350° until bubbly.
8

Yields 6 servings.