Con Queso-Cheese Dip

10 ingredients
7 steps

Ingredients

  • 2 lb. Velveeta cheese
  • 1 lb. Mexican Velveeta
  • 1 lb. Colby cheese
  • 1 medium onion, chopped
  • 1 large fresh tomato, chopped
  • 1 can green chilies, chopped
  • crushed red pepper
  • chili powder
  • salsa (1/2 c.)
  • milk (to thin down)

Directions

  1. 1
    Heat a crock-pot on high and melt all the cheese.
  2. 2
    Add onion, tomato and green chilies.
  3. 3
    Add a few crushed red peppers, chili powder and salsa.
  4. 4
    Use milk to thin down.
  5. 5
    Turn crock-pot to low and watch so it doesn't get too thick.
  6. 6
    This recipe is great for parties.
  7. 7
    Makes about 2 1/2 quarts.

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