Con Queso Dip

5 ingredients
8 steps

Ingredients

  • 1/2 lb. ground beef or turkey
  • 1/4 c. onion, chopped
  • 1 Tbsp. chopped garlic
  • 1 lb. Velveeta cheese, cut up
  • 1 (24 oz.) jar salsa (your preference or degree of hotness)

Directions

  1. 1
    Brown meat in onion and garlic.
  2. 2
    Drain.
  3. 3
    Melt Velveeta in microwave-safe bowl in microwave with salsa approximately 2 1/2 minutes.
  4. 4
    Stir to blend.
  5. 5
    Add ground meat.
  6. 6
    Cover and heat on High 2 to 3 minutes.
  7. 7
    Stir and cover again and heat again 1 to 2 minutes.
  8. 8
    Stir and cover again and heat again 1 to 2 minutes. Serve with tortilla chips.

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