Scalloped Corn

10 ingredients
7 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 1/2 c. chopped onion
  • 1 chopped green pepper
  • 1/4 c. butter or margarine
  • 2 eggs, beaten
  • 1/2 c. seasoned bread crumbs
  • 1/2 tsp. salt
  • 2 tsp. sugar
  • 1/2 c. milk
  • 2 tsp. flour

Directions

  1. 1
    Saute onion and green pepper in butter in a saucepan.
  2. 2
    Cook until tender.
  3. 3
    Add creamed corn, beaten eggs, salt, sugar, milk and flour.
  4. 4
    Pour into greased casserole.
  5. 5
    Top with crumbs.
  6. 6
    Set casserole in shallow pan of water.
  7. 7
    Bake in a 375° oven for 1 hour.

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